Tag Archive | "pork"

A study conducted by U.S. Department of Agriculture (USDA) scientists provides additional confirmation that meat and tissue from pigs exposed to two strains of the 2009 novel pandemic H1N1 virus did not contain virus. The results were published today in the Public Library of Science’s online journal, PLoS ONE.

USDA study confirms pork from pigs exposed to H1N1 virus is safe to eat

A study conducted by U.S. Department of Agriculture (USDA) scientists provides additional confirmation that meat and tissue from pigs exposed to two strains of the 2009 novel pandemic H1N1 virus did not contain virus. The results were published today in the Public Library of Science’s online journal, PLoS ONE.

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Posted in H1N1 Flu (swine flu), HealthComments (0)


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