Archive | Food

Mealani’s Taste of the Hawaiian Range (Sept. 26)

Talk story with local food producers at agriculture extravaganza

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Food producers gain new access to business capital

Online crowdfunding catalyzes local matching fund loan program

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Kamehameha Schools presents check to ‘Equip the Kitchen’

MEDIA RELEASE Kamehameha Schools presented at $2,000 check Aug. 6 to the Equip the Kitchens Campaign for the future Hawaii Community College-Palamanui campus. The presentation was made during the ACF Kona Kohala Chefs Association’s monthly luncheon meeting at Roy’s Waikoloa Bar and Grill. The donation was funded from proceeds garnered at the 2014 Sam Choy’s […]

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Kona Charter School offers free breakfast to all its students

Kona Pacific Public Charter School in Kona will be the first public school in the State of Hawai‘i to serve breakfast in the classroom to all students beginning August 18th. Kona Pacific Public Charter School is leading the way as an innovator in public education. As a pioneer in the field of school and community […]

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‘The Feeding Leaf’ launches culinary partnership

MEDIA RELEASE “He lau maona” is a Hawaiian expression that means “the leaf that feeds until satisfied,” referring to the kalo plant, a key food source from root to tip. As the new name for an up-and-coming culinary partnership, “The Feeding Leaf” means sharing food rooted in culture, prepared and served with a high level […]

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‘Roast and Roots’ (July 19)

MEDIA RELEASE Capping off a festive celebration of Hawaii’s most ono foods and coffees, Grammy nominee and twice Female Vocalist of the Year, Raiatea Helm is the icing on the cake. The first-ever “Roast & Roots” food event 10 a.m.-3 p.m. Saturday, July 19 at the Sheraton Kona Resort & Spa at Keauhou Bay’s Convention […]

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Two isle companies honored by HFMA

MEDIA RELEASE The Hawaii Food Manufacturers Association (HFMA) recognized the best of the best in Hawaii’s food manufacturing industry this week at its first-ever Taste Awards, held at the Pomaikai Ballrooms at Dole Cannery. Co-sponsored by the Hawaii Department of Agriculture, the awards honored individuals, companies and products throughout Hawaii that have demonstrated exceptional performance, […]

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Waimea Middle School students learn how to prep vegetables for Chili with Chef Maria Peterson.

Mala’ai School Garden to host community dinner Wednesday (June 25)

Mala‘ai school garden will roll out a delicious new idea for the Waimea/North Hawai’i community June 25th by preparing and serving a free dinner open to everyone fulfilling a belief that “Everyone Needs A Good Meal!” and “to make it easy to do the right thing – eat healthier food.”

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Pineapples at Makuu Farmers Market in Puna. Hawaii 24/7 File Photo

EBT card use at open markets provides access to fresh, healthy foods

As summer approaches, the Department of Human Services (DHS) reminds low-income individuals and families they can use their SNAP benefits at specific Farmers’ Markets and the City’s People’s Open Markets (POMs) to purchase fresh locally grown fruits and vegetables. SNAP beneficiaries also can purchase breads and cereals, meats, fish, poultry and dairy products at open […]

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FourSeasonsBug

La Dolce Vita returns to Four Seasons (June 9-15)

MEDIA RELEASE Four Seasons Resort Hualalai at Historic Kaupulehu announces La Dolce Vita, a Resort-wide celebration of the “sweet life” featuring Palmina and Brewer-Clifton wines. The series of celebratory events, June 9-15, includes cooking classes, culinary adventures and spectacular dinners co-hosted by Steve and Chrystal Clifton, owners of Palmina and partners of Brewer-Clifton wines, as […]

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Falsini named Four Seasons executive chef

MEDIA RELEASE Four Seasons Resort Hualalai at Historic Kaupulehu has named Massimo Falsini as its executive chef. Overseeing all culinary operations, Chef Falsini joins the Resort with over 24 years of experience around the world. Prior to joining Four Seasons, he most recently served as executive chef of Waldorf Astoria Orlando. Prior to this, Falsini […]

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Big Island Chocolate Festival 2014 winners

Chefs, chocolatiers and students critiqued on taste, texture, appearance and creativity by a team of celebrity judges during the three-day festival

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‘Breadfruit – From Tree to Table’ in Puna (May 10)

MEDIA RELEASE The Breadfruit—From Tree to Table workshop is 8:30 a.m.-noon Saturday, May 10 at Hooulu Lahui, the site of Kua O Ka La Public Charter School at Pualaa in Puna. The workshop is $12 per person and advance registration online is required. The workshop will be followed by a luncheon featuring breadfruit prepared by […]

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Kanekoa appointed Waikoloa Beach Marriott executive chef

MEDIA RELEASE Waikoloa Beach Marriott Resort & Spa has announced the promotion of Jayson Kanekoa from Executive Sous Chef to Executive Chef. “Chef Jayson’s promotion is well-deserved and I have every confidence in him to provide exceptional culinary experiences for our guests,” said John C. Tolbert, cluster general manager of Waikoloa Beach Marriott Resort & […]

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