Crew member Kate Greene outside the HI-SEAS habitat (Photo courtesy Sian Proctor | UH Manoa)

MEDIA RELEASE

The countdown has begun.

Six researchers who have spent more than 100 days inside a remote habitat to simulate a long-duration space journey are finally returning to Earth.

About 700 applicants vied for six spots in the HI-SEAS mission, which began in April and will conclude Aug. 13.

These Earth-based researchers have been living and working like astronauts, including suiting up in space gear whenever they venture outside a simulated Martian base and cooking meals from a specific list of dehydrated and shelf-stable food items.

The HI-SEAS study, led by Cornell University and the University of Hawaii at Manoa, is analyzing new types of food and novel food preparation strategies to keep astronauts well-nourished for space exploration.

The work is funded by the NASA Human Research Program.

The food study is designed to simulate the living and working experience of astronauts on a real planetary mission and to compare two types of food systems – crew-cooked vs. pre-prepared – as thoroughly as possible in the context of a four-month Mars analog mission

“One possible solution to handle menu fatigue would be to allow astronauts to cook their own food instead of eating pre-prepared food day after day,” said crew member Angelo Vermeulen, one of the six researchers inside the HI-SEAS habitat, which is located on the Big Island.

At the end of the study, researchers will announce the winners of the HI-SEAS recipe contest.

Winning recipes in a number of categories will be featured on the HI-SEAS website.

Follow along with the “Meals for Mars” videos, researcher blogs, and test recipes at http://hi-seas.org/