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Chris Bateman named executive chef at Four Seasons Resort Hualalai

aerial view of Four Seasons Resort Hualalai. (Photo courtesy of Peter French)

aerial view of Four Seasons Resort Hualalai. (Photo courtesy of Peter French)

MEDIA RELEASE

Chris Bateman, new executive chef at Four Seasons Resort Hualalai. (Photo courtesy of Peter French)

Chris Bateman, new executive chef at Four Seasons Resort Hualalai. (Photo courtesy of Peter French)

Four Seasons Resort Hualālai at Historic Ka‘ūpūlehu, Hawai’i Island’s first and only AAA Five-Diamond and Forbes Five-Star resort, has named Chris Bateman as its executive chef.

Overseeing all culinary operations at the Resort, Chef Bateman joins the Resort with over 20 years of experience. Most recently executive chef of Jumeriah Creekside Hotel in Dubai, Bateman has served in various positions with Jumeriah in Dubai at Jumeriah the Mayden and Jumeriah Emirates Towers Dubai, as well as at Jumeriah Essex House in New York City.

Prior to that, Chef Bateman was with Four Seasons, serving as chef de cuisine at Four Seasons Resort Maui and as a sous chef at The Pierre, then a Four Seasons Hotel, in New York City. He began his culinary career in Stamford, Connecticut in a variety of restaurant positions.

“Chris is a talented and creative chef with worldwide experience, perfectly suited to create spectacular dining experiences here at the Resort,” Robert Whitfield, regional vice president and general manager of Four Seasons Resort Hualālai said. “We’re pleased to welcome him into our ohana and are excited about the continual evolution of our award-winning culinary program.”

A graduate of the esteemed Culinary Institute of America, Chef Bateman is an avid outdoorsman and enjoys all water sports and experiencing the world’s cultures.

For more information and reservation:

(888) 340-5662

www.fourseasons.com/hualalai

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