MEDIA RELEASE
Regional Vice President, Hawaii and General Manager Christof Luedi announces the appointment of Aron Weber to the position of pastry chef for The Fairmont Orchid, Hawaii.
Weber joins the luxury AAA Four Diamond award winning resort from The Fairmont Washington, D.C. where he held the position of executive pastry chef.
Chef Aron Weber
Weber began his career at The Fairmont Empress as a pastry journeyman.
In 2003, Aron was promoted to chef de partie at The Fairmont Southampton where he was instrumental in helping the restaurant earn the first AAA-Five Diamond status in the Caribbean region.
In 2006, Weber joined the pastry team at The Fairmont Washington, D.C. and was subsequently promoted to executive pastry chef.
Weber will debut his culinary creations at the 17th annual ‘Q’uisine of Hearts Valentine’s Brunch, a benefit Sunday, Feb. 12 for the Kona-Kohala Chapter of the American Culinary Federation at the Hilton Waikoloa Village.
Weber will be showcasing a white chocolate lilikoi dessert made up of layers of crunchy hazelnut chocolate, creamy lilikoi curd, decadent white chocolate mousse and topped with a light raspberry foam set within a Chambord filled raspberry cup.
This dessert also will be featured on the Valentine’s Day dinner menu at the AAA Four Diamond Award Winning Brown’s Beach House.
For reservations, call 885-2000.
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