The Hale Kai Restaurant at The Fairmont Orchid. (Photo courtesy of The Fairmont Orchid)

MEDIA RELEASE

The Fairmont Orchid, Hawaii has announced the opening of Hale Kai Restaurant, a family friendly, toes-in-the sand dining experience located just steps from the shoreline.

With a menu featuring Ohana Plates of Grilled Shoyu Flank Steak, Kona Brew Battered Fresh Fish, and Jumbo Crab Cake served with Family Style Edamame and Green Papaya Slaw; this new beachside dining experience is perfect for value-seeking families.

“Our goal is to enhance our guests’ oceanfront dining experience, which is one of the main reasons for the installation of dining palapas,” said Sean Hubbard, Food and Beverage director. “Hale Kai Restaurant embodies the warmth of aloha featuring dishes from all parts of the island.”

Located poolside, Hale Kai Restaurant offers lunch and dinner options ranging from pupus to sandwiches, salads pizzas and burgers. A full service bar featuring an inspired tropical drink menu includes a Hale Kai ‘Tini-a refreshing blend of Malibu rum, fresh pineapple, lime juice, Coco Lopez and a splash of Chambord.

Hale Kai is open 10 a.m.-9 p.m. daily. For information on the Hale Kai Restaurant, contact The Fairmont Orchid, Hawaii at 808-885-2000 or visit www.fairmont.com/orchid

On the ocean, Hale Kai offers family friendly meals. (Photo courtesy of The Fairmont Orchid)